Chinese Food
All Recipes
Stir fried shrimps with chrysanthemum
Shrimp is rich in nutrition and easy to absorb. It is especially suitable for the elderly and children. In COFCO, I bought the shrimp of the great ocean family with excellent quality. I made this fried shrimp with chrysanthemum. The shrimp is cr... ...
Winter melon and corn soup
Winter melon has always been a favorite ingredient of female friends. This time, winter melon and corn are used to cook soup together. It's light and hydrated. It's really good. -
Stir fried rice cake with spicy crab
Shuimo rice cake is a popular food loved by people in the south. It is easy to make, tastes unique, and has the characteristics of lubrication and q-elasticity. Stir fried rice cake with spicy crab is a delicacy that can't be missed in hairy cra... ...
Jujube rolls
My friend sent a lot of red dates. These days, I changed my way to make snacks with them. Red jujube rolls. Jujube fragrance. Eat also want to eat.
Dongyingong Seafood Hotpot or soup
Early winter. What could be warmer than a pot of warm winter Yin Gong hot pot^_ ^Yesterday, I bought a lot of Western food materials in no.62-3 Road (Guangzhou). I bought some citronella, Nanjiang, lemon leaves by the way Early winter. What coul... ...
Braised pork with Taro
In my memory, braised pork always has a bright color. Even in the darkest time of life, it always gives people comfort. A bowl of delicious braised pork and a large bowl of white rice can not only bring children's laughter on the table, but also... ...
Cumin lamb chop Rosemary
Last year, we made a spicy prairie roast lamb chops. Many people are addicted to its strong fragrance. They are more addicted to it. But they also have friends with lighter taste. They are afraid of it. They are looking forward to our light vers... ...
Whole wheat steamed bread. It can be eaten layer by layer
I've made two recipes of roast pie. Now I'd like to have steamed pie steamed bread. I didn't like it very much when I was a child. As a southerner, the main food was not steamed bread. When I was a child, I would burp and choke. I felt stuck in ... ...
Hot and sour potato shreds
Hot and sour potato silk is a popular dish. Although it's cheap, it's delicious and sour. It can be seen almost at home table or in restaurants and hotels. Although hot and sour potato silk is a common dish, it is not easy to make it well. How t... ...
Steamed spareribs with glutinous rice
Steaming is the most nutritious and comprehensive way to keep food in all cooking methods. Moreover, steaming does not choose cooking skills. Novices can also properly hold. This dish has fragrant ribs and soft glutinous rice. It's fresh and not... ...
Warm home style chicken casserole
It's cold. I'd like to have a pot of warm chicken pot. It's a little spicy. The vegetables in it taste delicious. It's most suitable for winter.
Baby's complementary food recipe with pumpkin pie
When I share traditional pasta with Kwai Tai, I will also study some simple and quick ways. For example, today's snail pie. No noodles and no fermentation. This cute little snail is a copy of pie, but it's much simpler than pie.
Congee with preserved egg and lean meat
Congee with preserved egg and lean meat. It used to be the most popular congee in Cantonese. But because it's tender, delicious and easy to digest, it's already a North-South delicacy. It's nutritious. I'll drink a bowl of hot and nutritious con... ...
Baby's supplementary sweet potato sandwich cake (18 months old baby)
Sweet potatoes can be converted into pumpkins, purple potatoes and other things. The baby with a bigger sandwich in the middle can put cheese. What I do is red bean paste and black sesame paste. Let's play your own imagination. My baby is still ... ...
Saute with cabbage
I'm the happiest thing for my family to eat three meals a day and make them happy. So it's not easy to satisfy everyone's taste. But there's a dish in my family. Everyone likes sauerfish and cabbages . So this dish is very common in my family. I... ...
Buns version of Benedict egg brunch
This idea comes from Gourmet people @ Sandong is coming to the weekend, and you can have a good sleep and eat a beautiful brunch. The traditional way of brunch is to have toast or English muffin as the base, bacon / HAM / salmon as the meat, gre... ...
Braised eggplant
Braised eggplant is a traditional delicacy with a long history. It's a delicacy of vegetable dishes. It's delicious. It's crispy outside and tender inside. It's delicious and juicy. Popular food
Chestnut and black chicken soup
When I was at home, my mother would make a pot of Chicken Soup for my family every year when the fresh chestnut was on the market. This chestnut chicken soup is light and non greasy. There is also a little sweet. It's made of chestnut powder, gl... ...
Boiled lard
When I was a child, my mother would cook lard, cook rice, cook noodles and dig a spoon. It's really delicious.
Noodles with leek
It's very suitable for breakfast. Nutritious leek cake. It's super simple. It's a classic combination of ingredients. It's super delicious. It's fragrant. It's delicious. The finished product is crisp and soft. Those who don't like leeks can be ... ...
